Fasano Caffè

With 165 square meters, Fasano Caffè is divided between an indoor salon and an outdoor area with tables, comfortably accommodating 90 people. For breakfast, a new menu has been developed by the hotel's executive chef, Luigi Moressa, featuring a diverse buffet and a selection of à la carte dishes. During the afternoon and evening, the venue hosts private events in various formats – from meetings and corporate presentations to product launches, celebrations, and social events. For each occasion, the space is custom decorated, and a catering menu is crafted according to the specific needs of the event.