Trattoria
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Spaghetti alla Carbonara
Spaghetti with parmesan, egg yolk and guanciale.
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Spaghetti Integrali con Gamberetti e Pomodorini al Vino Bianco
Wholemeal spaghetti with prawns in white wine and cherry tomatoes.
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Polpettone al Forno
Baked polpettone.
News
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Trattoria Fasano presents Sunday special
A Trattoria Fasano, no Itaim Bibi, apresenta aos domingos um prato inspirado na tradição gastronômica da Lombardia, região da Itália. O Capretto al Forno é assado lentamente e servido com tagliolini na manteiga e sálvia. Aos domingos, das 12h às 17h, o prato pode ser apreciado junto às demais opções à la carte da casa.
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Trattoria presents new Spring Menu
Spring inspires new flavors at Trattoria, with recipes created especially for the season. The dishes were designed to highlight fresh ingredients, distinctive aromas, and combinations that reflect the lightness of this time of year. Under the direction of Chef Sérgio Celestino, the menu features Grilled Langoustines in a bread and herb crust, balancing the flavor of the seafood with fresh herbs. Among the main courses, two pasta options stand out: Rigatoni with langoustine and mussels, and Green Mushroom Agnolotti with white wine sauce. The seasonal dessert is a delicate Lemon and Raspberry Tart.
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Contact and Reservations
Phone: +55 11 96631-0606 WhatsApp: +55 11 96631-0606 E-mail: [email protected]Delivery Working hours
Every day from 12pm to 4pm and from 7pm to 10pm
Working hours
Monday to Thursday, from noon to 3 p.m. and from 7 p.m. to midnight | Friday and Saturday, from noon to 4:30 p.m. and from 7 p.m. to midnight | Sunday, from noon to 5 p.m.
Address
Rua Iguatemi (entre a Rua Joaquim Floriano e a Av. Horácio Lafer), S/N - Itaim Bibi
São Paulo - São Paulo, Brasil